Dog pizza with chicken, beef and shrimp
Made in my kitchen
The crust is chicken and Chinese yam. The “sauce” is unsalted peanut butter. Two bakes, and it slices like a real pizza.
My own recipe, from my video. I make this one at home. I’m still weighing each batch, so exact amounts, yield and calories are coming soon.
Treat only — not a complete diet. Homemade snacks do not replace a balanced commercial or veterinary diet. If your pet has a health condition, ask your vet before trying a new treat.
Ingredients
- Chicken breast
- Beef
- Chinese yam
- Bell pepper
- Broccoli
- Shrimp
- Unsalted, xylitol-free peanut butter
- Whole egg, beaten, for brushing
Exact amounts coming soon.
Steps
Mash the Chinese yam and mix it with part of the chicken to make the crust.
Shape the crust and bake at 160°C (320°F) for 20 minutes.
Dice the rest of the chicken and the beef, and cook them in a pan.
Spread the peanut butter over the crust.
Top with the meat, vegetables and shrimp.
Brush the edge with beaten egg.
Bake again at 160°C (320°F) for 15 minutes.
Check the peanut butter label: unsalted and xylitol-free (xylitol is also sold as “birch sugar”).
Calories: coming soon. I haven’t weighed a finished batch yet, so there is no per-piece number here.
Once you know the calories in one piece, use the Custom option in the dog calorie calculator and keep treats near 10% of daily calories.