MorselHug

Tempura-style shrimp bites

Made in my kitchen

Each shrimp gets wrapped in a chicken and vegetable mix, rolled in chopped carrot and baked. No batter, no frying.

My own recipe, from my video. I make this one at home. I’m still weighing each batch, so exact amounts, yield and calories are coming soon.

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Two baked tempura-style shrimp bites in a bowl, one cut open to show the shrimp inside
Method: ovenBake: 30 min at 180°C (350°F)

Treat only — not a complete diet. Homemade snacks do not replace a balanced commercial or veterinary diet. If your pet has a health condition, ask your vet before trying a new treat.

Ingredients

  • Chicken breast
  • Peeled shrimp
  • Broccoli
  • Carrot
  • Bell pepper
  • Baby corn
  • For the sauce: goat milk and water
  • For the sauce: finely chopped parsley

Exact amounts coming soon.

Steps

  1. Blend the chicken breast into a smooth paste.

  2. Finely chop the vegetables and mix them into the chicken paste.

  3. Wrap each shrimp in the chicken and vegetable mixture.

  4. Roll each piece in finely chopped carrot.

  5. Bake at 180°C (350°F) for 30 minutes.

  6. For the sauce, mix goat milk with a little water and stir in chopped parsley.

Calories: coming soon. I haven’t weighed a finished batch yet, so there is no per-piece number here.

Once you know the calories in one piece, use the Custom option in the dog calorie calculator and keep treats near 10% of daily calories.

Open the calorie calculator Foods to skip